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OUR RESTAURANT

Serving Traditional Fish & Chips for Everyone

Established in 1974, the Marlboro Restaurant is a family run business located on Weymouth's picturesque and iconic Town Bridge. Here at the Marlboro we pride ourselves in serving freshly cooked fish and chips that is of the highest quality and sustainably sourced...

*EXCLUDING SUMMER HOLIDAYS & BUSY PERIODS*
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OUR FOOD

Using both locally and nationally sourced products

At the Marlboro Restaurant the key aims for our food is quality and sustainability. Our famous crinkle cut chips and cod are all prepared and hand cut on site daily, guaranteeing you a high quality product...

One of the UK's best
spots for seaside
fish and chips.

The Times - July 2025

Chris Haslam | Katie Bowman | Laura Goodman

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The Marlboro Restaurant in 
Season 8 of Anthony Bourdain: Parts Unknown

Marco Pierre White introduced Anthony Bourdain to fish and chips at The Marlboro Restaurant in 2016 for his Emmy Award winning show that aired originally on CNN and later becoming available on Netlfix in the USA.

"The best restaurant in my opinion in Weymouth"

Marco Pierre White - 2016

Former 3-Star Michelin Chef

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One of the top 20
fish and chip shops
in the UK.

The Guardian - June 2024

Holly O'Neill

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For general information about our restaurant please visit our Frequently Asked Questions page for details.

Subscribe to get your 10% discount card and receive news on our latest promotions.

For use in our restaurant and takeaway all year round, with a 20% discount bonus between November and February

Due to the nature of our operation, we cannot guarantee an allergen free dish.

For more details please contact us ahead of ordering. 

46 St. Thomas Street,

Weymouth,

Dorset,

DT4 8AW,

United Kingdom

​​

01305 785700

 

Lauren.Tomlin@marlbororestaurant.co.uk

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